Amaro de Galo Néli Pereira | São Paulo Share story: Share Tweet Email Email This Page To Name To Email Address From Name From Email Address Subject Message Hi, I thought you might like this article - [url]. Enjoy! Send Bitter Citrusy Strong An extra bittersweet take on the Rabo de Galo, Brazil’s most popular cachaça cocktail, the Amaro de Galo introduces Averna to the mix. The drink is created by São Paulo bartender Néli Pereira, who serves variations on the classic at her bar Zebra. Print Save You need to enable JavaScript to vote Amaro de Galo from Punch (http://punchdrink.com) Ingredients Serving: 1 1 1/4 ounces cachaça 1 1/4 ounces cachaça 1/4 ounce Cynar 1/4 ounce Cynar 1/4 ounce red vermouth 1/4 ounce red vermouth 1/4 ounce Amaro Averna 1/4 ounce Amaro Averna Garnish: lemon slice or peel Directions Add all ingredients to a glass with ice and stir until chilled. Garnish with a lemon slice or peel.
