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Da Hora

Utilizing St-Germain as a base rather than a modifier, the Da Hora is light, citrusy, and floral-forward, making for a day drink that finds itself somewhere between a Caipirinha and…

recipe

Boardwalk Flyer

Damon Boelte of Grand Army Bar's combination of aged cachaça, vermouth and banana liqueur all swizzled together into a perfect beach drink.