No one celebrates the fix—simply a sour served over crushed ice—more prominently than Richard Boccato’s Fresh Kills in Williamsburg. Robert Simonson chose this off-menu version as one of his top cocktails of 2017.
No one celebrates the fix—simply a sour served over crushed ice—more prominently than Richard Boccato’s Fresh Kills in Williamsburg. Robert Simonson chose this off-menu version as one of his top cocktails of 2017.