A strawberry-lavender Sidecar.
Juicy and layered, with a subtle savory hint.
A historic equal-parts formula that requires little tinkering.
"Creamy agave syrup" adds rich, silky texture to this Cognac cocktail.
A complex, winter-ready sour.
Mary Palac's Sidecar variation hinges on one key ingredient: calamansi.
A riff on the American classic calls for Cognac and orange liqueur.
We asked 10 of America's best bartenders to submit their finest recipe for the Sidecar—then blind-tasted them all to find the best of the best.
A refined, subtle revision of the Cognac classic.
A dehydrated, candied mushroom tops off this modern spin on the Champagne cocktail.
How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.