
How the Jasmine Became a Modern Classic
Paul Harrington's "Cosmo for grown-ups" was an early Campari-laced sour with an unlikely rise to prominence.
- story: Robert Simonson
- photo: Lizzie Munro
Paul Harrington's "Cosmo for grown-ups" was an early Campari-laced sour with an unlikely rise to prominence.
Dick Bradsell's modern classic has traveled under many names, but has never waned in popularity.
The Wibble. The Hard Sell. The Darkside. These "minor" classics belong to a category of their own.
The brash combination of Chartreuse, Jägermeister, tequila and a whole egg is the only flip to enter the contemporary cocktail canon.
“You don’t wanna meet this cocktail in a dark alley.”
Whether hot, frozen or long the modern classic has a way of curing what ails you.
Salvatore Calabrese's ingenious jam-infused sour reintroduced preserves to the bartender's arsenal.
For the spiced rum Sidecar riff, it all started in San Francisco.
The early Death & Co. creation kicked off a boom of contemporary mezcal drinks.