I’m a Loner, Toddy, a Rebel

Brian Bartels, Bar Sardine | New York

Hot Toddy Cocktail Recipe

If you’re not lucky enough to be standing in Prague’s Old Town Square and snapping photos of the astronomical clock, this is the next best thing on a cold winter day, explains Brian Bartels of this Becherovka-based take on a toddy.

Ingredients

Serving: 1

  • 2 ounces Becherovka
  • 2 ounces Becherovka
  • 3/4 ounce honey syrup (1:1, honey:water)
  • 3/4 ounce honey syrup (1:1, honey:water)
  • 3/4 ounce lemon juice
  • 3/4 ounce lemon juice
  • 3 1/2 ounces hot water
  • 3 1/2 ounces hot water

Garnish: lemon wheel

Directions
  1. Combine the first three ingredients in a coffee cup.
  2. Top with hot water.
  3. Garnish with a lemon wheel.

Tagged: Becherovka