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whiskey hub

Best American Craft Whiskey Bourbon Rye
Spirits

The State of American Craft Whiskey

It’s been 10 years since craft whiskey boomed. We blind-tasted 60 bottles from coast to coast to find out how far it's come.

  • story: Clay Risen
  • photos: Lizzie Munro
Mini Bottles Spirits Collection
Spirits

8,000 Miniature Bottles of Booze on the Wall

Rotem Ben Shitrit has been collecting minis since he was 12 years old.

  • story: Aaron Goldfarb
  • photo: Eyal Yassky-Weiss
whiskey stones rocks
Cocktails

Straight Up, Or On the Literal Rocks

Remember when whiskey stones, an unnecessary answer to a non-existing problem, tried to unseat ice?

  • story: Nick Caruso
  • photo: Alexa Bendek
Maguchi Kazunari tokyo highball
Cocktails

Maguchi Dreams of Highballs

The owner of Tokyo’s Rock Fish has spent more than 30 years perfecting his idiosyncratic, iceless highball.

  • story: Dylan James Ho
  • photos: Dylan + Jeni
willett whiskey
Spirits

Willett Is for Diehards

Among collectors, the idiosyncratic brand has become the only modern whiskey to transcend the status of Pappy van Winkle.

  • story: Aaron Goldfarb
  • photo: Danielle Atkins
High West Light Whiskey
Spirits

The Accidental Return of Light Whiskey

How a flop from the ’70s has inspired a whole new category of whiskey.

  • story: Aaron Goldfarb
  • photo: Alexa Bendek
Old Parr Scotch Whisky
Spirits

The Whisky That Captivated Colombia

How Grand Old Parr, a little-known Speyside Scotch, became a South American obsession.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Chris McMillian Mint Julep Cocktail Recipe
Master the Classics

Mastering the Mint Julep With Chris McMillian

In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Chris McMillian tackles the iconic Mint Julep.

  • story: Brad Thomas Parsons
  • photos: Randy P. Schmidt
Best Irish Coffee Recipe
The Ultimates

In Search of the Ultimate Irish Coffee

We asked 11 of America’s best bartenders to submit their finest recipe for the Irish Coffee—then blind-tasted them all to find the best of the best.

  • story: Robert Simonson
  • photo: Lizzie Munro
Vintage Water
Spirits

The Absurd Clamor for “Vintage Water”

Rarer than “dusties,” vintage bottlings of water from the likes of Weller and Old Fitzgerald are fetching upwards of $150 on the secondary market.

  • story: Aaron Goldfarb
  • illustration: Lauren Cierzan
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The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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