The State of American Craft Whiskey
It’s been 10 years since craft whiskey boomed. We blind-tasted 60 bottles from coast to coast to find out how far it's come.
- story: Clay Risen
- photos: Lizzie Munro
8,000 Miniature Bottles of Booze on the Wall
Rotem Ben Shitrit has been collecting minis since he was 12 years old.
- story: Aaron Goldfarb
- photo: Eyal Yassky-Weiss
Straight Up, Or On the Literal Rocks
Remember when whiskey stones, an unnecessary answer to a non-existing problem, tried to unseat ice?
- story: Colin Davidson
- photo: Alexa Bendek
Maguchi Dreams of Highballs
The owner of Tokyo’s Rock Fish has spent more than 30 years perfecting his idiosyncratic, iceless highball.
- story: Dylan James Ho
- photos: Dylan + Jeni
Willett Is for Diehards
Among collectors, the idiosyncratic brand has become the only modern whiskey to transcend the status of Pappy van Winkle
- story: Aaron Goldfarb
- photo: Danielle Atkins
The Accidental Return of Light Whiskey
How a flop from the ’70s has inspired a whole new category of whiskey.
- story: Aaron Goldfarb
- photo: Alexa Bendek
The Whisky That Captivated Colombia
How Grand Old Parr, a little-known Speyside Scotch, became a South American obsession.
- story: Aaron Goldfarb
- photo: Lizzie Munro
Mastering the Mint Julep With Chris McMillian
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Chris McMillian tackles the iconic Mint Julep.
- story: Brad Thomas Parsons
- photos: Randy P. Schmidt
In Search of the Ultimate Irish Coffee
We asked 11 of America’s best bartenders to submit their finest recipe for the Irish Coffee—and then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Lizzie Munro
The Absurd Clamor for “Vintage Water”
Rarer than “dusties,” vintage bottlings of water from the likes of Weller and Old Fitzgerald are fetching upwards of $150 on the secondary market.
- story: Aaron Goldfarb
- illustration: Lauren Cierzan
