Japanese Whisky Highball PUNCH | Brooklyn, NY photo: Lizzie Munro Share story: Share Tweet Email Email This Page To Name To Email Address From Name From Email Address Subject Message Hi, I thought you might like this article - [url]. Enjoy! Send Ubiquitous in Japan, the whisky highball, like so much of Japanese drinking culture, has become an object of fascination on this side of the Pacific in recent years. Here, the dead simple two-ingredient formula. Print Save You need to enable JavaScript to vote Japanese Whisky Highball from Punch (http://punchdrink.com) Ingredients Serving: 1 2 ounces Japanese whisky 2 ounces Japanese whisky soda water, to top soda water, to top Garnish: lemon expression Directions In an ice filled highball glass, pour the whisky. Top with soda water, being careful not to pour directly onto the ice. Garnish with a lemon expression. Tagged: Japanese highball
