What does a bar owner drink to wash down the end-of-night bookkeeping, long after the ice bins are emptied? New York’s Sother Teague created a beverage just for this occasion, aptly named Just the Paperwork. It’s a nod to 19th-century scaffa, a format of mixed drink that is un-iced and consumed at room temperature. Simple, sippable and a tad bitter, of course.
A newsletter for the industry pro (or aspiring pro).