New Bullshot

Kris Cassidy, Mike Kreger | Detroit

photo: Amy Sacka
Bullshot Cocktail

When the Caucus Club, a renowned Detroit steakhouse, reopened after being closed for years, the restaurant’s signature midcentury cocktail, the Bullshot, was also resurrected. The drink was originally a combination of vodka, beef broth and savory seasonings, but in its current iteration, Moletto—an Italian tomato gin—replaces vodka. A housemade jus, Bloody Mary mix and candied pancetta round out the drink.

Ingredients

Serving: 1

  • 2 ounces Moletto gin
  • 2 ounces Moletto gin
  • 2 ounces steakhouse jus (or to taste, but heavy on the umami flavors)
  • 2 ounces steakhouse jus (or to taste, but heavy on the umami flavors)
  • 3/4 ounce Bloody Mary mix, preferably Brewt’s
  • 3/4 ounce Bloody Mary mix, preferably Brewt’s

Garnish: candied round pancetta

Directions
  1. Combine all ingredients in a cocktail shaker with ice and shake until chilled.
  2. Strain into a rocks glass over fresh ice.
  3. Garnish with candied pancetta.

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