Ranch 616 Ranch Water

Kevin Williamson, Ranch 616 | Austin

When restaurant owner Kevin Williamson found himself adding bubbly Topo Chico to extend the life of his margarita, he discovered a new drink. His Ranch Water has now been on the Ranch 616 menu for 15 years— and can be made as strong or as bubbly as the drinker desires.


Serving: 1

  • 2 ounces reposado tequila
  • 1 ounce orange liqueur, preferably Patron Citrónge
  • 1 ounce fresh lime juice
  • one bottle Topo Chico sparkling mineral water

Garnish: lime wedge

  1. Add tequila, orange liqueur and lime juice to a Collins glass.
  2. Add ice and stir until cold.
  3. Top with Topo Chico to desired taste and continue to add while drinking.