Ranch 616 Ranch Water

Kevin Williamson, Ranch 616 | Austin, TX

photo: Lizzie Munro
Ranch Water Recipe

When restaurant owner Kevin Williamson found himself adding bubbly Topo Chico to extend the life of his Margarita, he discovered a new drink. His Ranch Water has now been on the Ranch 616 menu for 15 years—and can be made as strong or as bubbly as the drinker desires.

Ingredients

Serving: 1

  • 2 ounces reposado tequila
  • 2 ounces reposado tequila
  • 1 ounce orange liqueur, preferably Patron Citrónge
  • 1 ounce orange liqueur, preferably Patron Citrónge
  • 1 ounce fresh lime juice
  • 1 ounce fresh lime juice
  • one bottle Topo Chico sparkling mineral water
  • one bottle Topo Chico sparkling mineral water

Garnish: lime wedge

Directions
  1. Add tequila, orange liqueur and lime juice to a Collins glass.
  2. Add ice and stir until cold.
  3. Top with Topo Chico to desired taste and continue to add while drinking.

Tagged: easy built

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