Ranch 616 Ranch Water

Kevin Williamson, Ranch 616 | Austin

When restaurant owner Kevin Williamson found himself adding bubbly Topo Chico to extend the life of his margarita, he discovered a new drink. His Ranch Water has now been on the Ranch 616 menu for 15 years— and can be made as strong or as bubbly as the drinker desires.

Ingredients

Serving: 1

  • 2 ounces reposado tequila
  • 1 ounce orange liqueur, preferably Patron Citrónge
  • 1 ounce fresh lime juice
  • one bottle Topo Chico sparkling mineral water

Garnish: lime wedge

Directions
  1. Add tequila, orange liqueur and lime juice to a Collins glass.
  2. Add ice and stir until cold.
  3. Top with Topo Chico to desired taste and continue to add while drinking.
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