recipe

Bamboo

A sherry aperitif and one of Japan’s originals, the Bamboo was created in the 1890s at the Grand Hotel In Yokohama, Japan by German bartender Louis Eppinger.

The Resurgence of the Lion’s Tail
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The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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