A fresh, effortless take the official summer drink of Spain's Sherry region.
An easy drinking recipe consisting of fino sherry, tarragon-infused blanc vermouth and coconut water.
Simply fino sherry, dry vermouth and a splash of Bénédictine, served up, the Orchid Thief reads like a hybrid of two of Chip Tyndale’s favorite cocktails: the Bamboo and the…
Welcome to "Crib Sheet," your monthly shortcut to what's hot in wine right now, in four bottles, courtesy of Jon Bonné. This month: the growing crop of fino and manzanilla…
A reverse Martini with a splash of sherry.
Tequila meets amontillado, on ice.
A sherry-spiked Piña Colada made minty thanks to Fernet-Branca.
A modern take on sangria made with red wine, fino sherry, Madeira and citrus fruit.
A sherry aperitif and one of Japan’s originals, the Bamboo was created in the 1890s at the Grand Hotel In Yokohama, Japan by German bartender Louis Eppinger.
Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.