The Mexican classic goes floral.
A traditional interpretation made with Squirt.
We blind-tasted more than 15 bottles to find five complex, affordable blancos for sipping and mixing.
An unfussy example of a fresh-grapefruit Paloma.
A "savory and indulgent" tequila-based cobbler.
The spicy Margarita is the drink of our times.
A snap pea-spiked Collins.
The Margarita meets the Rum Barrel.
Simultaneously salty and sweet, this drink is “addictive in its simplicity.”
“You don’t wanna meet this cocktail in a dark alley.”
How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.