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Make Your Holiday Drinks With Tequila
Five sustainably-minded cocktails for the holidays that are just the right amount of indulgent.
- story: Punch Staff
- photos: Lizzie Munro
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Twilight Treasure Fizz
An avant-garde take on mulled wine inspired by the flavors of mole.
- story: Punch Staff
- photo: Lizzie Munro
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The Vixen
A simple stirred cocktail with fino sherry and a syrup made from repurposed sparkling wine.
- story: Punch Staff
- photo: Lizzie Munro
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Piña De Mi Corazon
A mulled tequila punch built on tepache and pineapple juice.
- story: Punch Staff
- photo: Lizzie Munro
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Buena Fortuna
A festive pomegranate sour sweetened with piloncillo.
- story: Punch Staff
- photo: Lizzie Munro
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Mr. Ness’ Highland Swizzle
A tequila swizzle calling on a sustainable tiki-inspired cordial.
- story: Punch Staff
- photo: Lizzie Munro
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This Is What Traditional Tequila Looks Like Today
Inside El Tesoro’s innovative La Alteña distillery, located 6,890 feet above sea level in the Jalisco highlands, where three generations of tradition act as a beacon for the future.
- story: Punch Staff
- photos: Felipe Luna
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Lookbook: El Tesoro Tequila Master Distiller Carlos Camarena
The revered tequila brand’s master distiller on family, sustainable practices and his quest to preserve tequila’s traditional methods.
- story: Punch Staff
- photo: Felipe Luna
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Choke Artist
Chris Amirault's "mistake" Negroni swaps the classic ratio of the main ingredients, using a combination of Cynar and Cynar 70 instead of Campari and tequila in place of gin.
- story: Frances Yackel
- photo: Shannon Sturgis
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But First, Coffee
A postmodern take on the Espresso Martini that calls on Mr. Black Cold Brew Coffee Liqueur to channel actual cold brew coffee.
- story: Frances Yackel
- photo: Lizzie Munro
