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tequila

article

Haley Traub’s Frozen Margarita

A winning frozen Margarita recipe made with an unexpected splash of orange juice.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
article

Bay Watch

A tequila cocktail that reads like a spicy Margarita, by way of the tropics.

  • story: Mary Anne Porto
  • photo: Morgan Ione
article

Salsa y Pimienta

An herbal, spicy tequila cocktail made with jalapeño slices and coriander seeds.

  • story: Mary Anne Porto
  • photo: Farrah Skeiky
article

Thou Shall Not Be Named

An agave spin on the Boulevardier.

  • story: Mary Anne Porto
  • photo: Kimberly Motos
article

Dr. Diablo

Plum vinegar and lemon kombucha add acidic complexity to this tequila cocktail.

  • story: Mary Anne Porto
  • photo: Leah Nash
Ranch Water Recipe
article

Porchlight’s Ranch Water

A "kitchen sink cordial" lends this house Ranch Water riff layered acidity.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Ranch Water Recipe
article

Leyenda’s Ranch Water

An herbal take on the beloved West Texas drink that adds fino sherry to the mix.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Ruffignac Cocktail Recipe
The D List

Bring Back the Roffignac

Neal Bodenheimer dusts off a forgotten Cognac highball hailing from New Orleans.

  • story: Al Culliton
  • photo: Lizzie Munro
Ruffignac Cocktail Recipe
article

Dauphine’s Roffignac

A highball from the 19th century that swaps the traditional Cognac for tequila.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Cocktails

Meet La Batanga, Mexico’s Answer to the Cuba Libre

Born in Jalisco in the mid-20th century, this idiosyncratic take on the Charro Negro—a mixture of tequila, lime, Coca-Cola and salt—is its own institution.

  • story: Scarlett Lindeman
  • photo: Felipe Luna
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The Wines of Right Now
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The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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