The revered tequila brand’s master distiller on family, sustainable practices and his quest to preserve tequila’s traditional methods.
Chris Amirault's "mistake" Negroni swaps the classic ratio of the main ingredients, using a combination of Cynar and Cynar 70 instead of Campari and tequila in place of gin.
A postmodern take on the Espresso Martini that calls on Mr. Black Cold Brew Coffee Liqueur to channel actual cold brew coffee.
In this take on the classic cocktail, Stacey Swenson combines tequila, Salers and lime juice with a garden cordial made from fresh greens.
Grapefruit cordial built from the scraps of the daily garnish prep, complements blanco tequila, Cocchi Americano Rosa, lime and rhubarb in this refreshing cooler.
We asked 15 of America's best bartenders to submit their finest recipe for the Margarita—then blind-tasted them all to find the best of the best.
Jennifer Le Nechet mimics the sensory experience of eating a taco with this grilled corn-infused cocktail.
A balanced, unexpected combination of palo cortado sherry, black strap rum, reposado tequila and Grand Marnier from Ivy Mix.
This blend of tequila, Curaçao and dry vermouth—and Trader Vic’s 1970s tropical spin on it—is having a moment.
The growers and distillers determined to make great mezcal—in California.
