Rum Cow

Jelani Johnson | New York City

photo: Lizzie Munro
Rum Cow Drink Recipe

Jelani Johnson has tried the Rum Cow every which way, including a nine-ingredient version that he used to serve during his tenure at Clover Club. Nowadays, he keeps his spec simple and likes to show it off as an after-dinner bartender’s choice that delights guests with its sweet, creamy flavor and eye-catching look.

Ingredients

Serving: 1

  • 3 ounces best-quality whole milk
  • 3 ounces best-quality whole milk
  • 2 ounces aged Jamaican rum, such as Denizen Merchant’s Reserve
  • 2 ounces aged Jamaican rum, such as Denizen Merchant’s Reserve
  • 1 ounce simple syrup
  • 1 ounce simple syrup
  • 1 dash Angostura bitters
  • 1 dash Angostura bitters

Garnish: freshly grated nutmeg, whipped cream (optional)

Directions
  1. Combine all ingredients in a cocktail shaker.
  2. Add ice and shake well.
  3. Strain into a wine glass, milkshake glass or coupe.
  4. Grate fresh nutmeg on top.
  5. If serving in a wine glass or milkshake glass, top with whipped cream if desired.

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