
Chris Hannah’s Hot Buttered Rum
Doctor it with everything from cocoa to galangal and hibiscus.
- story: Tatiana Bautista
- photo: Emily Ferretti
Doctor it with everything from cocoa to galangal and hibiscus.
A Hemingway Daiquiri variation featuring smoked rhubarb amaro.
To keep a grip on sanity, keep it straightforward.
A shaken mixture of Paranubes Oaxacan rum, lemon juice, Drambuie and blueberry honey syrup.
The midcentury classic recalibrated for modern tastes.
A rich, savory stirred drink built on a base of Jamaican rum.
Fanny Chu's low-proof mashup of the Jungle Bird and the Garibaldi.
House-made fassionola syrup and a blend of rums revive the Bourbon Street staple.
The bottle Claire Sprouse can’t stop thinking about is an agricole-style rum from Oaxaca’s cloud forest.