The Ti’ Punch Has Moves
The straightforward Caribbean combination of rum agricole, sugar and a squeeze of lime is as flexible as the Old-Fashioned.
- story: Punch Staff
- photo: Lizzie Munro
Remix Your Mojito
Crossed with a Paloma, Cosmo or Corn 'n' Oil, the Cuban classic remains as refreshing as ever.
- story: Punch Staff
- photo: Lizzie Munro
How the Kingston Negroni Became a Modern Classic
Joaquín Simó’s Jamaican rum-based spin on the aperitivo classic was a runaway success.
- story: Robert Simonson
- photo: Lizzie Munro
Your Jamaican Rum Starter Pack
To understand the singularly funky style, begin with the essentials.
- story: Punch Staff
- illustration: Nick Hensley
Three Mile Island
A smoked rum Old-Fashioned variation built on a base of three rums.
- story: Chloe Frechette
- photo: Kelly Puleio
Clarified Corn ‘n’ Oil
This crystal-clear version has a softer touch than the original.
- story: Tatiana Bautista
- photo: Lizzie Munro
Chris Hannah’s Hot Buttered Rum
Doctor it with everything from cocoa to galangal and hibiscus.
- story: Tatiana Bautista
- photo: Emily Ferretti
The Smoke Also Rises
A Hemingway Daiquiri variation featuring smoked rhubarb amaro.
- story: Tatiana Bautista
- photo: Angie Webb
One-Ingredient Cocktails for Every Crisis
To keep a grip on sanity, keep it straightforward.
- story: Nick Caruso
- illustration: Andy Bourne
