St. John Frizell’s Hemingway Daiquiri
Shaking with a swath of grapefruit peel adds brightness to this winning recipe.
- story: tatiana_b
In Search of the Ultimate Ti’ Punch
We asked 11 of America’s best bartenders to submit their finest recipe for the Ti' Punch—and then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Daniel Krieger
Bring Back the Douglas Fairbanks
Bartender Brian Kane reimagines the Prohibition-era cocktail as a modern “Daiquiri on steroids.”
- story: Drew Lazor
- photo: Lizzie Munro
The Original Cuban Cocktail
A combination of aguardiente, honey and key lime, the Canchánchara is the most important Cuban cocktail you’ve never heard of.
- story: Laurel Miller
- photo: Lizzie Munro
Ohana
A variation on the Leilani Volcano, the Ohana builds on a base of coconut-infused gin in place of rum.
- story: Chloe Frechette
- photo: Lizzie Munro
What Is Blackstrap Rum, Anyway?
A growing number of bottles are being labeled “blackstrap rum,” but almost no one can agree on what it really is.
- story: Kara Newman
- photo: Lizzie Munro
The Rum and Coke Revolution Is Here
Subtle upgrades to the lo-fi formula have brought the Cuba Libre back into the spotlight.
- story: Kara Newman
- photo: Lizzie Munro
Don’s Special Daiquiri
Daniele Dalla Pola's twist on Donn Beach's Mona Daiquiri builds on aged rum and passionfruit purée.
- story: Frances Yackel
- photo: Anythony J. Rayburn
Maggie Campbell | Head Distiller, Privateer Rum
“There really isn’t a beginning or an end in distilling,” says Maggie Campbell. “What I make today is intended for years in the future, and what I am tasting now…
- story: Jason Diamond
- photo: Privateer Rum
How Wray & Ting Became the Unofficial Drink of Jamaica
The combination of overproof rum and grapefruit soda has become a phenomenon in Jamaica—and beyond.
- story: Drew Lazor
- photo: Lizzie Munro
