This crystal-clear version has a softer touch than the original.
A stirred spin on the Jungle Bird.
Doctor it with everything from cocoa to galangal and hibiscus.
A Hemingway Daiquiri variation featuring smoked rhubarb amaro.
To keep a grip on sanity, keep it straightforward.
Alec Bales, Ticonderoga Club | Atlanta
A shaken mixture of Paranubes Oaxacan rum, lemon juice, Drambuie and blueberry honey syrup.
The midcentury classic recalibrated for modern tastes.
A rich, savory stirred drink built on a base of Jamaican rum.
Fanny Chu's low-proof mashup of the Jungle Bird and the Garibaldi.
How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.