Baijiu joins the expected rum in this easy Daiquiri riff.
A winning recipe built on a trio of rums.
A riff on Charles Baker's Obispo de Cuba.
A Daiquiri riff that adds a few dashes of absinthe to the classic spec.
A frozen classic also known as the Hemingway Daiquiri, after the writer who ordered it in Havana.
The classic cuban Daiquiri served at Cafe La Trova made with white sugar—not simple syrup.
The Espresso Martini meets Mexico’s signature café de olla.
A spiritous—yet "crushable"—combination of bourbon, rum, sherry and Scotch whisky.
Aged Filipino rum and pandan syrup come together in this simple stirred drink.
A pre-tiki cocktail from the 19th century, reinvented for the modern drinker.
This is the future of bartending.