This is one of the best of the modern sherry cocktails out there. Dan Greenbaum created it in 2012 at the short-lived New York City cocktail bar The Beagle. It continues to be served—but maybe only because I keep ordering it and writing about it.
Reprinted with permission from 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon by Robert Simonson, copyright © 2017. Published Ten Speed Press, an imprint of Penguin Random House LLC.