LaCroix Boi
Abigail Gullo's LaCroix Boi—combining berry-infused Aperol, rum and lime cordial—is built directly into a can of coconut LaCroix.
- story: Chloe Frechette
- photo: Lizzie Munro
Three-Drink Minimum: Bartending With Abigail Gullo
In "Three-Drink Minimum," we take a look at the drink-making style of some of our favorite bartenders, in three cocktails. Here, Abigail Gullo on her favorite Daiquiri riff, a maple…
- story: Chloe Frechette
- photo: Lizzie Munro
First Salute
In her Daiquiri riff, Abigail Gullo adds house-made grapefruit oleo saccharum, spiked with cinnamon and star anise, to a base of rum and lime.
- story: Chloe Frechette
- photo: Lizzie Munro
Charbonneau Way
This rye and Suze cocktail laced with maple syrup was inspired by Abigail Gullo's French Canadian roots.
- story: Chloe Frechette
- photo: Lizzie Munro
How Our Favorite Drinkers Do Thanksgiving
From cranberry-spiked Whiskey Sours to liqueurs of all types, a few of our favorite people share their Thanksgiving drinking traditions.
- story: Punch Staff
- photo: Daniel Krieger
Abigail Gullo | Head Bartender, Compère Lapin
Though she moved to New Orleans just five years ago, Abigail Gullo was quick to become an influential voice within the city’s historic cocktail culture, first at SoBou and now…
- photo: Lizzie Munro
Bringing It Back Bar: What to Do With Ojen
In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: the rare and recently…
- story: Punch Staff
- photo: Sazerac Company
Compère Lapin
Former Top Chef star Nina Compton (wo)mans the kitchen at this hot shot newcomer, where she showcases flavors from her native St. Lucia. New Orleans native Ricky Gomez and Abigail…
- story: joanna_h
Cafe du Horchata
Abigail Gullo's buzz-y riff on horchata mixes homemade horchata with cinnamon, rum, Cathead Pecan Vodka and cold-brew coffee.
- story: Bianca Prum
SoBou
Located inside the W Hotel in the French Quarter, the ultra-modern look and bright lights of SoBou feels as if a fleet of sexy extraterrestrials had designed it. But the…
- story: Leslie Pariseau
