Until recently, drinkware has been a largely predictable affair. But amidst the cocktail renaissance, bars are using drinking vessels—be it a vintage coupe, a light bulb or a bespoke tiki…
This infusion can be sprayed over a drink to add the herbal aroma without the finicky leaves.
Miguel Lancha uses this vanilla and vodka infusion to bring out the natural notes of barrel-spirits that might otherwise be masked in a cocktail.
This vodka-based orange infusion boosts the citrus aromatics of any drink without the actual peel.
On his 24-city book tour, chef Ed Lee vowed to drink bourbon with a different chef, bartender or random stranger in each place to find out how his home spirit…
