Posted on the walls of select Parisian wine bars is the wine world's version of a pin-up calendar—12+ months of harvesters and the winemaker posing nude at legendary natural producer…
Raspberry gomme syrup amplifies the easygoing fruitiness of village-level Beaujolais.
After at least a decade's worth of Thanksgiving roundups dedicated to curing the anxiety associated with trying to pair wine with a veritable shitstorm of different flavors, they persist. In an…
Today is Beaujolais Nouveau Day. The Telegraph breaks down the Beaujolais Nouveau tradition with a list of important historical facts (and a photo of Japanese people swimming in a pool…
Over on Serious Drinks, wine importer Kermit Lynch talks about his weakness for aged white Burgundies, being surprised by older Beaujolais, and how bigger does not always mean better. [Serious Drinks]
