The Insider’s Guide to Beaujolais
The essential producers, bottles and methods that define one of France's most beloved red wines.
- story: Jon Bonné
- illustration: Matt Allen
A Wine With the Rhythm of Beaujolais and the Soul of Burgundy
What if Beaujolais and red Burgundy had a love child? Meet Passetoutgrain.
- story: Megan Krigbaum
- photo: Lizzie Munro
The American Nouveau Wines to Drink Now
The recent American adoption of the "nouveau" style long associated solely with Beaujolais continues. Zachary Sussman on the best bottles to drink this season.
- story: Zachary Sussman
- photo: Lizzie Munro
Who Will Decide the Future of Beaujolais?
Beaujolais is at a crucial moment as it moves beyond its second-rate past and seeks to define a new legacy for itself. The question is: What is that legacy? Jon…
- story: Jon Bonné
- illustration: Kaye Blegvad
Beyond Carbonic: A New Era for Beaujolais
For decades, Beaujolais has been synonymous with carbonic maceration, a style of fermentation that gives it its trademark fruitiness. But when you take it away, what is the true character…
- story: Jordan Mackay
- illustration: Yoonhwa Jang
Six Awesome Sparkling Wines Under $25
Welcome to "House Wine," a new monthly column dedicated to exploring the best that wine has to offer under $25. This month, the panel is all about that bubbly. Here…
- story: Punch Staff
- illustration: Natalie K Nelson
American Nouveau Wines Have Arrived
To most Americans, Beaujolais Nouveau is synonymous with the mass-produced wines of Georges Duboeuf. But in recent years, it's been reimagined by Beaujolais icons like Jean Foillard, inspiring a crop…
- story: Zachary Sussman
- photo: Andrew Mariani
Is Wine Developing Its Own Version of Normcore?
Of late, the fashion world has seen the rise of "normcore," a trend in which high-effort style is being replaced by everyman basics. Wine, it turns out, is experiencing its…
- story: Jennifer Fiedler
- illustration: Jen Kruch
Behold a Calendar of Nude French Wine Harvesters
Posted on the walls of select Parisian wine bars is the wine world's version of a pin-up calendar—12+ months of harvesters and the winemaker posing nude at legendary natural producer…
- story: Aaron Ayscough
- photos: Misenka Plantaznik
Frojolais
Raspberry gomme syrup amplifies the easygoing fruitiness of village-level Beaujolais.
- story: Talia Baiocchi
