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bitter hub

alpine amaro
Spirits

An Amaro Crawl Through the Italian Alps

Alec Jacobson cuts a path from Lombardia’s Braulio to Trentino’s Cappelletti to capture the landscape that informs Italy's alpine amari.

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  • story: Alec Jacobson
  • photos: Alec Jacobson
Godfather Scotch Cocktail Recipe
Cocktails

The Unlikely Comeback of the Godfather Cocktail

The odd, disco-era combination of Scotch and amaretto has become the source of a number of modern riffs.

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  • story: Kara Newman
  • photo: Daniel Krieger
Angostura Cocktail Recipe
Cocktails

How to Use Angostura Bitters—Beyond the Dash

Five recipes that double-down on the classic seasoner.

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  • story: Punch Staff
  • photos: Valeria Alonzo
Aveze cocktail recipe
Cocktails

How to Use Avèze in Cocktails

One of a growing number of bitter liqueurs making their way into cocktails recently, soft, mellow Avèze could be called a "starter gentian," making it surprisingly versatile in cocktails.

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  • story: Amy C. Collins
  • photo: Astor Wines & Spirits
high end spirits cocktails
Spirits

The Modern Bartender’s Essential High-End Spirits

We asked dozens of bartenders to reveal their go-to high-end spirits for mixing. Here's what they had to say.

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  • story: Drew Lazor
  • photo: Lizzie Munro
Italian Bitter Liqueurs
Spirits

The New-New Wave of Italian Aperitivo Liqueurs

Seven new bottles to seek out, including both Italian-born expressions and made-in-America takes.

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  • story: Brad Thomas Parsons
  • photo: Lizzie Munro
Buenos Aires aperitivo
Places

A Bar Crawl Through the Aperitivo Capital of South America

The mashup of Argentine ingredients and Italo-Spanish drinking traditions has made Buenos Aires home to the most vibrant aperitivo culture outside of Europe.

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  • story: Allie Lazar
  • photos: Macías Crudeli
Bitter Aperitivo Cocktail Recipe
Cocktails

Five Easy Drinks That Embrace Red Bitters

From an aperitivo classic to a wildcard cocktail that calls on mezcal and yellow Chartreuse, here are five easy drinks that showcase red bitters across a range of styles.

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  • story: Punch Staff
  • photos: Lizzie Munro
Barolo Chinato
Spirits

Spirit Guide: Get to Know Bitter, Spicy Barolo Chinato

In "Spirit Guide," Wayne Curtis demystifies the ever-shifting spirits landscape one bottle at a time. This round: spicy, quinine-inflected Barolo chinato.

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  • story: Wayne Curtis
  • photo: Lizzie Munro
Canon Seattle
Spirits

Behind the Backbar at Seattle’s Canon

In "Anatomy of a Backbar" we get to know the world's most notable spirits programs in five bottles. This round, Canon's selection of rare and vintage spirits.

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  • story: Allecia Vermillion
  • photos: Amber Fouts
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The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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