A winterized take on the Cosmo from New York's famed Flatiron Lounge.
An immensely satisfying two-ingredient cocktail.
This wintry adaptation keeps things bitter, bubbly and low-alcohol.
A showcase for that most dramatic of winter citrus.
An after-dinner Fernet Old-Fashioned brightened with a blood orange reduction.
This jewel-colored winter citrus reduction is one part of the Bitter Handshake, a cocktail by Andrew Bohrer from Brad Thomas Parsons' book, Bitters.
Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.