Sanguinello Spritz
This wintry adaptation keeps things bitter, bubbly and low-alcohol with fortified wine, homemade vanilla syrup, blood orange juice and, of course, prosecco.
- story: Liz Lucking
- photo: Daniel Krieger
Blood Orange Margarita
Substituting blood orange juice for lime and adding a splash of rosemary-infused Cointreau turns this drink from a summer classic into a winter beauty.
- story: Leslie Pariseau
- photo: Daniel Krieger
Bitter Handshake
Bartender Andrew Bohrer developed this after-dinner Fernet old-fashioned digestif of sorts, with an ingenious rye whiskey syrup subbing in for the standard simple syrup.
- story: Leslie Pariseau
- photo: Lizzie Munro
Blood Orange Reduction
This jewel-colored winter citrus reduction is one part of the Bitter Handshake, a cocktail by Andrew Bohrer from Brad Thomas Parsons' book, Bitters.
- story: Leslie Pariseau
