Bring Back the Cocktail Royale
A stirred drink topped with sparkling wine was once ubiquitous in American-style bars abroad. Zac Overman offers three takes on the forgotten format.
- story: Al Culliton
- photo: Amber Fouts
Tim Miner’s French 75
This Cognac-based rendition was the winner in a blind tasting of a dozen French 75 recipes.
- story: Chloe Frechette
- photo: Lizzie Munro
What Exactly Is a Royale?
Historically a Champagne-topped twist on a pre-existing recipe, the royale cocktail dates back several centuries. Here, get to know the Kir and Punch Royales alongside their modern interpretations.
- story: Punch Staff
- photo: Daniel Krieger
Dan Sabo’s Champagne Cocktail
A Champagne Cocktail with a little something extra.
- story: Chloe Frechette
- photo: Lizzie Munro
Lantern Bar at The Fullerton Bay Hotel
When the sun sets and a light breeze kicks up, Singapore comes alive. This sleek rooftop bar and pool overlooking Marina Bay is a picturesque place to savor the waking…
- story: punch_intern2
Death & Co.’s Champagne Cocktail
An upscale riff on the classic Champagne Cocktail from one of New York's best bars.
- story: Chloe Frechette
- photo:
Tom Macy’s French 75
Tom Macy splits the sweetener component in his take on the classic formula.
- story: Chloe Frechette
- photo:
Sarah Morrissey’s French 75
The second place winner in a recent blind French 75 tasting.
- story: Chloe Frechette
- photo:
Grain Store
Chef Bruno Loubet (also of Zetter Townhouse) serves an eclectic, vegetable-driven menu, while the bar is steered by cocktail innovator Tony Conigliaro of 69 Colebrooke Row. In addition to a…
- story: punch_intern2
