recipe

GUSTU Julep

At Restaurant GUSTU, bartenders combine local spirit singani with vodka, mint and chocolate bitters, in a decidedly Bolivian variation on the Julep.

recipe

Amber Ale

(n.) Less a distinct style of beer than a description of its color, an amber ale is typically deep gold to red with a malty profile. Its hop character can…

recipe

Pompelmo Sour

Equal parts grapefruit fizz and lemon milkshake, the Pompelo Sour has a citrusy base that's pumped up with gin and bittersweet Amaro Montenegro.

recipe

It’s So Easy

This clementine cobbler's citrusy edges are rounded out with Bittermens Orange Cream Citrate, a throwback to the soda fountain counters of yore.

recipe

Rosita Camba

The Rosita Camba from Restaurant GUSTU combines native spirit singani with tamarind, chocolate bitters, citrus and egg white, for a sweet-and-bitter frothy cocktail.

recipe

Citrus Cordial

This citrus cordial uses only leftover peels, and can be adapted to make with any type of citrus for a cocktail or non-alcoholic sparkler.