Meet the New Martini
Subtle upgrades are making the world’s most nuanced drink worth seeking out all over again. Kara Newman unravels the postmodern Martini.
- story: Kara Newman
- photo: Lizzie Munro
Subtle upgrades are making the world’s most nuanced drink worth seeking out all over again. Kara Newman unravels the postmodern Martini.
Over the course of a century, the Bloody Mary has gone from urbane to mainstream to outsized social media fodder. Christopher Ross tracks the evolution of the drink—and its garnish…
Amidst the Bloody Mary arms race, a few drinks have stood out for their sheer shock value. Christopher Ross offers stats on five of the most outlandish Bloody Marys money…
Welcome to The PUNCHbowl, a monthly installment where we share our favorite long reads on all things drinks and nightlife. This month: taste-testing Havana Club, the whiskey-aging arms race, Paso…
Italy's take on happy hour, aperitivo, is gaining steam in the U.S., where a number of bars are combining the Italian tradition of leisure with that of American drink-making. Here,…
Your daily dose of news and happenings from around the drink-o-sphere: - Pajarete, a combination of fresh milk, chocolate, cane sugar and a measure of alcohol, is a popular Mexican hair-of-the-dog.…
What makes for the ultimate summer party cocktail? For us, it's citrus-forward, relatively simple and, most importantly, abundant. Here, five warm-weather cocktails built for a crowd.
Cuba's contribution to cocktail culture goes far beyond Daiquiris, Mojitos and Hemingway's haunts. François Monti on the country's overlooked legacy, from forgotten Cuban classics to the cantineros' singular reimagination of…
From minimalist to Campari-topped, here's how to frosé today.
"Take frozen rosé and lemonade and smush it all together,” says the drink's creator, Rob Krueger.