
Blue Angel
By swapping Cointreau for blue curaçao, Crème de Violette for the Parfait Amour, Tristan Willey of Brooklyn’s Long Island Bar updates this retro recipe from Playboy's Host & Bar Book.
By swapping Cointreau for blue curaçao, Crème de Violette for the Parfait Amour, Tristan Willey of Brooklyn’s Long Island Bar updates this retro recipe from Playboy's Host & Bar Book.
Every bar sports marginal bottles that elude even the most seasoned drink-makers. That is, until someone dusts them off and uses them in a new way. In "Bringing It Back…
At Donna, violet liqueur is paired with its traditional partner, gin, along with Cocchi Rosa and dry vermouth, resulting in a bitter, aromatic cocktail with slight florals.
Rhum agricole's sugarcane aromas are highlighted by crème de violette and a topper of soda in this refreshing Collins from The Hawthorne.
How, after never having placed in the top 10 before, did the Aviation—a classic, but obscure purple-hued gin drink—edge out all of the competition?