recipe

Blue Angel

By swapping Cointreau for blue curaçao, Crème de Violette for the Parfait Amour, Tristan Willey of Brooklyn’s Long Island Bar updates this retro recipe from Playboy's Host & Bar Book.

recipe

The Sun Prairie

At Donna, violet liqueur is paired with its traditional partner, gin, along with Cocchi Rosa and dry vermouth, resulting in a bitter, aromatic cocktail with slight florals.