Born in Jalisco in the mid-20th century, this idiosyncratic take on the Charro Negro—a mixture of tequila, lime, Coca-Cola and salt—is its own institution.
The spirit of a Cuba Libre in milk punch format.
Your daily dose of news and happenings from around the drink-o-sphere: - Imbibe offers a brief history of the Cuba Libre cocktail, the close relative of the Rum & Coke. - In…
Pernod Ricard has re-imagined the Havana Club Añejo Especial in order to emphasize the brand’s Cuban roots, reports The Grocer. The recipe will still keep its ABV of 40 percent,…
One part Mojito, one part Cuba Libre, the Tonic Cubano mixes together aged rum and mint with subtly sweet tonic water.
Gizmodo reports "Mexican Coke is ditching its key ingredient, cane sugar, for high-fructose corn syrup." This is a serious bummer for its cult followers who seek the stuff out at…
