Nightlife’s Answer to “Dinner and a Show”
Alongside the nostalgic return of disco and 'tinis, "dinner theater" is roaring back to life with good drinks at its core.
- story: Melissa Kravitz Hoeffner
- photo: Dylan + Jeni
Alongside the nostalgic return of disco and 'tinis, "dinner theater" is roaring back to life with good drinks at its core.
Sticky, spicy and crowned with candy, the “flashy yet accessible” licuachela is street food culture at its best.
How did a style that was once the face of craft beer become so... cringe?
As inflation pushes the cost of a drink north of $20, cocktail bars across the country are embracing a grown-up version of happy hour.
The eyes and ears of three very different bars tell us about their normal—and not-so-normal—nights on the job.
Once loathed by bartenders as a symbol of bygone kitsch, the V-shaped glass is now poised to unseat the coupe.
Sandro Canovas is waging war against the Texas distillers claiming the right to make sotol outside of its ancestral home.
For the thousands of “Beverage Girlies” who share their multidrink setups and libraries of seltzers on TikTok, each drink is a state of mind.
From discos to new dives, wine bars built for partying to bygone favorites making triumphant returns, here are the best new and notable bars.
What does summer drinking look like in Central Texas? Seven groups share what they packed in their coolers before a day of floating down the San Marcos River.