The Ultimate Guide to Drinking in Madison, Wisconsin
Midwestern traditions reimagined.
- story: Punch Staff
- photo: Nicole Hansen
Midwestern traditions reimagined.
A culinary destination turns its focus to drinks.
At The Caribou Tavern, the longtime bartender does double duty slinging Wisconsin classics and running the legendary griddle.
How did an alternative recipe for the classic become the default for an entire country?
A handful of our expert drinkers look back at 2022 to determine what they absolutely won't (and will) do again.
This year saw the rise of disco aperitivo, the V-shaped Martini glass and a deluge of foam. Which trends have what it takes to stick it out?
The Flatliner, a creamy combination of vodka, Baileys, Kahlúa and espresso, has become the ski town’s unofficial drink.
Looming recession be damned, it’s gonna be a night to remember. It’s also required. (Bring your own Solo cup.)
The classic combination of gin, bitters and absinthe proves there's more to tropical drinking than tiki.
Take a cue from the city’s drive-thrus, cocktail bars and walk-up counters and make your own frozen eggnog Daiquiri this holiday season.