In Search of the Ultimate French 75
We asked 13 of America's best bartenders to submit their finest recipe for the French 75—then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Daniel Krieger
Mastering the French 75 With Chris Hannah
Chris Hannah of Arnaud's French 75 Bar tackles—what else?—the French 75.
- story: Kara Newman
- photos: Claire Bangser
French 75 Punch
Robby Nelson’s French 75 Punch is simply a batched version of the gin-based classic—finished with a few dashes of absinthe “for good measure.
- story: Chloe Frechette
- photo: Lizzie Munro
Harry’s New York Bar
A New York bar that was dismantled and brought across the Atlantic in the early 20th century, New York Bar opened in Paris on Thanksgiving Day, 1911. (When legendary Scottish…
- story: Leslie Pariseau
Boo Radley
A bitter riff on the Creole cocktail named for the mysterious neighbor in Harper Lee's great Southern novel, To Kill a Mockingbird.
- story: Leslie Pariseau
- photo: Daniel Krieger
Cognac
(n.) This grape brandy is made in the Charente region of France. The Dutch invented cognac in the 17th century after experimenting with different types of French wine as a…
- story: Talia Baiocchi
