The Bar’s Jack Rose
Thomas Waugh's Jack Rose takes a standard recipe and supercharges it with multiple layers of flavor by using both applejack and Calvados.
- story: Talia Baiocchi
- photo: Lizzie Munro
Jack Rose’s Kümmel Trident
In D.C., Trevor Frye switches up the modern-classic Trident by replacing the traditional Scandnavian aquavit with kümmel, for a savory, low-proof riff.
- story: Bianca Prum
- photo: Daniel Krieger
Riff Diaries: The Wild & Tangy World of Grenadine
Forget the Red Dye No. 4 that defined your childhood drinking days and say hello to the real grenadine.
- story: Punch Staff
- photo: Daniel Krieger
