recipe

Commodore

At Canon in Seattle, Jamie Boudreau contrasts cacao's richness with acidity from fresh lemon and spice from bourbon, plus a dash of grenadine.

recipe

Chocolate Salty Bols

A playful, chocolatey twist on bubble tea, this malty cocktail tempers genever and crème de cacao with housemade earl grey tea-infused hemp milk, plus a spoonful of boba and a…

recipe

Latin Trifecta

Jamie Boudreau's Latin Trifecta honors Spain, Italy and Mexico with the strong and savory trio of sherry, tequila and Cynar.

recipe

Alabazam

American expatriate Leo Engel was working at the Criterion Hotel in London when he supposedly created the Alabazam, an obscure recipe that appears in his 1878 book American and Other…