Mastering the Peachtree Punch With Martin Cate
In “Masters of Tiki,” we spotlight bartenders chasing perfection in one drink. Here, Martin Cate on the dark-era Trader Vic classic, the Peachtree Punch.
- story: Chloe Frechette
- photos: Aubrie Pick
Behind the Backbar at Smuggler’s Cove
In this round of "Anatomy of a Backbar" Martin Cate explains his approach to building a nearly 700-bottle collection of rum at Smuggler's Cove.
- story: Lauren Sloss
- photo: Colin Price
How to “Flash Blend” Your Way to a Better Frothy Drink
Dated as it might seem, the "Hamilton Beach" stand-up mixer has a variety of practical applications in modern drink-making.
- story: Kara Newman
- photo: Colin Dutton
Mastering the Zombie With Martin Cate
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Martin Cate takes on the Zombie.
- story: Kara Newman
- photos: Colin Price
Smuggler’s Cove’s Zombie
Adapted from Donn Beach’s Zombie, Martin Cate’s version of the classic tiki cocktail hews close to tradition.
- story: Chloe Frechette
- photo: Colin Price
Mai Tai Spritz
Martin Cate’s spritz-ified Mai Tai pares down the rum content in lieu of a Champagne topper in a nod to Trader Vic’s French heritage.
- story: Talia Baiocchi
- photo: Dylan + Jeni
Falernum Moves Beyond the Tiki Realm
The well-guarded tiki staple, falernum, has been steadily making a comeback. Roger Kamholz on how bartenders have taken the rum-based liqueur beyond its tropical roots.
- story: Roger Kamholz
- photo: Daniel Krieger
Daily News: Italy’s Forgotten Aperitivo, The Breakout Breweries of 2017
Your daily dose of news and happenings from around the drink-o-sphere: - Senator Jeff Woodburn of New Hampshire has proposed halting the import of Russian vodka in response to their…
- story: Chloe Frechette
Inside the Magical World of Tiki Kon
At Portland's annual celebration of Polynesian-pop fantasy, anyone with a love of Hawaiian shirts and rum can live the good life, if just for a weekend.
- story: Leslie Pariseau
- photos: Dylan + Jeni
Rum Flip
This is a Smuggler’s Cove adaptation of a classic, which illustrates how flash blending whips up egg-based cocktails to frothy perfection.
- story: Chloe Frechette
