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Martini

recipe

Bobby Heugel’s Freezer Martini

An archetypal London dry-style Martini.

recipe

Astoria

Meet the inverted Martini.

recipe

Jim Kearns’s Alaska

A Martini-style drink with less bite and a little more roundness.

Cocktails

The 50/50 Martini, Improved

Five upgraded takes on the two-ingredient template.

  • story: Punch Staff
  • photo: Lizzie Munro
Cocktails

Everything You Need to Batch and Freeze

All of the necessary tips and tools to create exceptionally cold, on-demand Martinis, Negronis and more.

  • story: Tatiana Bautista
  • photo: Eric Medsker
Cocktails

The Secret to the World’s Coldest Martini

One part spectacle, one part physics, Japanese-born Supercooling Magic is leading the avant-garde ice game.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Cocktails

Consider the Appletini

Decades after its heyday, bartenders are rethinking the ’tini template—apple, lychee, coconut and all.

  • story: Drew Lazor
  • photo: Lizzie Munro
Cocktails

Mastering the Pornstar Martini With Douglas Ankrah

In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Douglas Ankrah on his own modern classic, the Pornstar Martini.

  • story: Brad Thomas Parsons
  • photos: Jamie Lau
Cocktails

What We’re Into Right Now

An oddball wine from Spain's Ribeiro, a true Cuban Daiquiri, a ready-to-drink milk punch and more.

  • story: Punch Staff
  • photo: Lizzie Munro
Partner Content

Behind Closed Doors

Erik Lorincz set out to make a Martini that tasted like a Bloody Mary.

  • story: Frances Yackel
  • photo: Eric Medsker
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
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