Martini
Can the Martini-on-the-Rocks Make a Comeback?
In the years following World War II, ordering a Martini or Manhattan on the rocks was a standard affair. For some drinkers, it still is.
- story: Robert Simonson
- photo: Daniel Krieger
The Dirty Martini Cleans Up Its Act
As loathed as it is enduring, the Dirty Martini has long been due for an upgrade.
- story: Gillian Ferguson
- photo: Lizzie Munro
The Bar’s House Martini
For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this house Martini, which is pre-batched and pre-chilled.
What We’re Into Right Now
A monthly installment covering what, where and how the editors of PUNCH are drinking. This month, the "Cheers" of airport bars, sessionable Martinis, a Brooklyn-made aperitivo liqueur and more.
- story: Punch Staff
- photo: Lizzie Munro
Means of Preservation
A fresh Martini riff featuring a splash of elderflower liqueur and a dash of celery bitters.
What We’re Into Right Now
A monthly installment covering what, where and how the editors of PUNCH are drinking.
- story: Punch Staff
- photo: Lizzie Munro
In Search of the Ultimate Martini
We asked 27 of today's top bartenders to submit their finest recipe for the Martini—then blind-tasted them all to find the best of the best. Robert Simonson on the search…
- story: Robert Simonson
- photos: Lizzie Munro
Dale DeGroff’s Martini
Dale DeGroff’s Martini recipe builds on a simple and strong combination of Beefeater Gin and Martini Reserva Speciale Ambrato vermouth.
Is There a Better Way to Make a Martini?
To shake, to stir or to throw? Each method has a dramatic effect on how a Martini tastes. Roger Kamholz on the merits and limitations of each, with help from…
- story: Roger Kamholz
- photo: Lizzie Munro
Mastering the Martini with Takao Mori
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, owner Takao Mori of Tokyo's iconic Mori Bar makes his famous Mori Martini.
- story: Sarah Baird
- photos: Marie Takahashi