Salt & Pepper Martini
A spicy-savory Martini thanks to sherry, celery bitters and Giffard Piment d’Espelette.
- story: Mary Anne Porto
- photo: Lizzie Munro
Cherry Blossom Cocktails for Peak Bloom
How to incorporate the floral flavor of cherry blossoms beyond the spring season.
- story: Mary Anne Porto
- photo: Lizzie Munro
In Search of the Ultimate 50/50 Martini
We asked 11 of America’s top bartenders to submit their finest recipe for the 50/50 Martini—then blind-tasted them all to find the best of the best.
- story: Chloe Frechette
- photo: Lizzie Munro
Javelle Taft’s 50/50 Martini
A structured 50/50 Martini thanks to overproof gin.
- story: Mary Anne Porto
- photo: Lizzie Munro
Your Martini Is Missing MSG
Goodbye saline solution, hello umami.
- story: Mary Anne Porto
- photo: Lizzie Munro
French Martini
The French Martini combines vodka, Chambord raspberry liqueur and pineapple juice.
- story: Mary Anne Porto
- photo: Lizzie Munro
The Making of The Clumsies’ “But First, Coffee”
The world-renowned Athens bar breaks down the creative process behind its wasabi- and coffee-laced take on the Martini.
- story: Tyler Zielinski
- photos: Stathis Bouzoukas
Mastering the Vesper
Jelani Johnson recasts the hard-hitting Martini as a nuanced, vodka-forward cocktail.
- story: Kara Newman
- photos: Lizzie Munro
