PUNCH | Martini

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Erik Lorincz set out to make a Martini that tasted like a Bloody Mary.

Cocktails

If Smith & Wollensky’s longtime barman doesn’t know your name, “you came from someplace else.”

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How the Martini evolved into the archetypal dry cocktail we know today.

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The blue cheese-stuffed olive has proven itself, bizarrely, to be one of the few drink garnishes with real staying power.

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In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Alessandro Palazzi on London's famed Dukes' Martini.

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In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Meaghan Dorman of Dear Irving tackles the Gibson.

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The ski world’s most famous cocktail is a Martini-filled porron buried in the snow.

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How have these bastions of old-school drinking changed with the times?

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Why batched and frozen Martinis and Manhattans should be in every home bartender's arsenal.

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In the years following World War II, ordering a Martini or Manhattan on the rocks was a standard affair. For some drinkers, it still is.