A Martini-adjacent classic awaiting its comeback.
An improved Martini with a splash of Bénédictine.
A 50/50 Martini dressed up with several dashes of savory-spicy Kümmel.
A London-born semi-sweet Martini.
At the newly opened Hawksmoor in New York, an ultrasonic jewelry cleaner and an insulated thermos produce an “aged” Martini that can be served in 30 seconds, at minus-12 degrees…
A coconut-washed Tuxedo variation featuring carrot eau de vie.
Sam Kiley's “Southern-style sweet Martini.”
A vermouth-forward sleeper hit, revived by LyAnna Sanabria.
An archetypal London dry-style Martini.
Meet the inverted Martini.
How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.