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Milk Punch

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Tita Nita’s Milk Punch

A clarified milk punch made with Aquavit and lambanog, a palm liquor.

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  • story: Mary Anne Porto
  • photo: Carolyn Fong
Milk Punch
Cocktails

Milk Punch Has Lost Its Mind

In an age where even the Miami Vice and White Russian have gone clear, shock value has become a requisite part of milk punch’s appeal.

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  • story: Kara Newman
  • photo: Lizzie Munro
Invisible Goat
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Invisible Goat

A clarified milk punch rendition built on a brandy base with chai spices.

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  • story: Chloe Frechette
  • photo:
Cocktails

Clarify Your White Russian

Chris Amirault turns the disco-era classic into a silky, milk punch-style cocktail.

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  • story: Kara Newman
  • photo: Lizzie Munro
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Whey Punch

A fast-tracked clarified milk punch.

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  • story: Tatiana Bautista
  • photo: Lizzie Munro
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Sex Panther

The spirit of a Cuba Libre in milk punch format.

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  • story: Tatiana Bautista
  • photo: Lizzie Munro
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Disco Volante

A bitter, Aperol-forward take on milk punch.

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  • story: Tatiana Bautista
  • photo: Lizzie Munro
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Fog Lights Milk Punch

Clarified milk punch meets a London Fog.

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  • story: Tatiana Bautista
  • photo: Lizzie Munro
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Nordic Honey Punch

A Scandinavian-inspired milk punch, complete with aquavit and dill.

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  • story: Tatiana Bautista
  • photo: Lizzie Munro
Mark's Bar Mark Hix London restaurant
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Mark’s Bar by Mark Hix (Soho)

Prolific restaurateur and chef Mark Hix opened Mark’s Bar under his eponymous Soho restaurant, Hix. With lounge-y chesterfield couches, sleek decoration and a billiards table, it feels like something transported…

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  • story: punch_intern2
The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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