A clarified milk punch made with Aquavit and lambanog, a palm liquor.
In an age where even the Miami Vice and White Russian have gone clear, shock value has become a requisite part of milk punch’s appeal.
A clarified milk punch rendition built on a brandy base with chai spices.
Chris Amirault turns the disco-era classic into a silky, milk punch-style cocktail.
Heat, strain and bottle your way to a better milk punch.
A fast-tracked clarified milk punch.
The spirit of a Cuba Libre in milk punch format.
A bitter, Aperol-forward take on milk punch.
Clarified milk punch meets a London Fog.
A Scandinavian-inspired milk punch, complete with aquavit and dill.
We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.