Tita Nita’s Milk Punch
A clarified milk punch made with Aquavit and lambanog, a palm liquor.
- story: Mary Anne Porto
- photo: Carolyn Fong
Milk Punch Has Lost Its Mind
In an age where even the Miami Vice and White Russian have gone clear, shock value has become a requisite part of milk punch’s appeal.
- story: Kara Newman
- photo: Lizzie Munro
Invisible Goat
A clarified milk punch rendition built on a brandy base with chai spices.
- story: Chloe Frechette
- photo:
Clarify Your White Russian
Chris Amirault turns the disco-era classic into a silky, milk punch-style cocktail.
- story: Kara Newman
- photo: Lizzie Munro
Sex Panther
The spirit of a Cuba Libre in milk punch format.
- story: Tatiana Bautista
- photo: Lizzie Munro
Disco Volante
A bitter, Aperol-forward take on milk punch.
- story: Tatiana Bautista
- photo: Lizzie Munro
Fog Lights Milk Punch
Clarified milk punch meets a London Fog.
- story: Tatiana Bautista
- photo: Lizzie Munro
Nordic Honey Punch
A Scandinavian-inspired milk punch, complete with aquavit and dill.
- story: Tatiana Bautista
- photo: Lizzie Munro
Mark’s Bar by Mark Hix (Soho)
Prolific restaurateur and chef Mark Hix opened Mark’s Bar under his eponymous Soho restaurant, Hix. With lounge-y chesterfield couches, sleek decoration and a billiards table, it feels like something transported…
- story: punch_intern2
