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pechuga

news

Applesmoke

A funky, Mid-Atlantic take on the Whiskey Sour made with pechuga-style apple brandy.

  • story: Mary Anne Porto
  • photo: Farrah Skeiky
Pechuga Mezcal
Spirits

The Problem With Pechuga

Many of Mexico’s mezcal producers are recognizing the marketability of pechuga. But is this a good thing?

  • story: Noah Arenstein
  • illustration: Nick Hensley
Heineken
news

Daily News: A Pub Just for Bartenders, Heineken’s Problematic Logo

Your daily dose of news and happenings from around the drink-o-sphere: - Jim Meehan illuminates the rare pechuga expression of mezcal. - Wired makes the case against beer being brewed in space.…

  • story: Chloe Frechette
iberico ham
news

Mezcal Now Made with Ibérico Ham

Ibérico ham mezcal is a thing now. Thanks to a collaboration between Ron Cooper of Del Maguey Single Village Mezcal and chef José Andrés, mezcal has jumped on the meat-meets-booze…

  • story: Leslie Pariseau
The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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