
Not Your Grandfather’s Blended Scotch
Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.
- story: Jordan Michelman
- photo: Lizzie Munro
Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.
The Scotch-based liqueur can do more than complete a Rusty Nail.
A citrusy spin on the classic Caribbean combination of Scotch and coconut water.
A bold, brash cocktail made with Scotch, mezcal and clarified lemon cordial.
Whether hot, frozen or long the modern classic has a way of curing what ails you.
A Rob Roy mixed with a Bamboo, by way of the tropics.
A true exemplar of a modern Rob Roy, with good body and a touch of smoke.
From Spanish Txakoli to hot Jägermeister, these are the drinks that will be on each of our holiday tables.
Scotch gets tikified with coconut and passion fruit.
How Grand Old Parr, a little-known Speyside Scotch, became a South American obsession.