The Whisky That Captivated Colombia
How Grand Old Parr, a little-known Speyside Scotch, became a South American obsession.
- story: Aaron Goldfarb
- photo: Lizzie Munro
Partner Content
Five Scotch Cocktails for the Modern Drinker
Today’s Scotch cocktails go way beyond the Rob Roy. Here, five New York bartenders share their recipes for thoroughly modern drinks that showcase the spirit’s range.
- story: Punch Staff
- photos: Lizzie Munro
Partner Content
A British Bar Tour Through New York City
With cask-conditioned ales, deep Scotch selections and white-jacket Martini service, here’s where to channel the British spirit stateside.
- story: Punch Staff
- photos: Lizzie Munro
The Duty-Free Hunters
Whiskey collectors are flying thousands of miles out of their way for limited-edition Scotch—and never leaving the airport.
- story: Aaron Goldfarb
- photo: PUNCH
How J&B Scotch Became Hollywood’s Most Plugged Product
With appearances in over 300 films spanning decades, the iconic blended whisky has become one of cinema’s most common Easter eggs.
- story: Abbey Bender
- illustration: Lauren Cierzan
Nova Scotia
Building on Scotch whisky, yellow Chartreuse and orange bitters, this Scotch-based Alaska variation is designed for summer.
- story: Frances Yackel
- photo: Lizzie Munro
Partner Content
Winters in Wautoma
This rich, bitter, slightly spiced cocktail sees a base of Scotch mixed with amaro and vermouth.
- story: Bianca Prum
- photo: Nick Murway
How to Use Drambuie in Cocktails
The 411 on how to use Scotch-based Drambuie liqueur—beyond the Rusty Nail.
- story: Kara Newman
- photo: The Whisky Exchange
Five Essential Scotch Classics and Their Riffs
From a timeless twist on the Manhattan to a 1970s-era revival and more.
- story: Punch Staff
- photos: Lizzie Munro
How to Use Peated Scotch in Cocktails
The 411 on how to pair smoky, briny peated Scotch with everything from amaretto to tequila.
- story: Kara Newman
- photo: Celtic Whiskey Shop
