recipe

Post Modern

At Manhattan's Dear Irving, Tom Richter bases his Post Modern on a spirited combination of oft-overlooked sloe gin and Scotch, rinsed with absinthe.

recipe

Billy Sunday’s Blackthorn

Alex Bachman's bergamot bitters-spiked riff on the traditional Blackthorn made with either a California-produced sloe gin or, when feeling ambitious, one Billy Sunday infuses in-house.

recipe

Transatlantic Giant

After playing around with some Marie Brizard crème de cacao, rum and bourbon—because, why the hell not?—Shearn stumbled upon the ideal blend of booze and bitters to complement the oft-overlooked…

recipe

Sloe Gin Fizz

Until recently, sloe gin was best known as a base of such absurdly named collegiate classics as the Alabama Slammer and the Sloe Comfortable Screw, likely due to its provocative…