• Articles
    • Cocktails
    • Spirits
    • Wine
    • Beer
    • Places
  • Columns
    • The Ultimates
    • Masters of X
    • Drink Your Words
    • Bouncers
    • Modern Classics
    • The D List
    • Hack Your Drink
    • The OGs
  • Recipes
  • Subscribe

sour beer

Averie Swanson
Futures

Bringing Craft Beer Back Down to Earth

Averie Swanson has made some of the country’s most coveted beers. At her new brewery, Keeping Together, she wants to make beer for “literally everyone.”

  • story: Bailey Berg
  • illustration: Nick Hensley
top 10 beers 2019
Beer

The Top 10 Beers of 2019

Aaron Goldfarb picks the most memorable beers he tasted this year.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Mixed Fermentation Sour Beer
Beer

How Does a Brewery Define Its Style?

A little-known technique is helping brewers establish distinctive house flavor profiles.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
lauren limbach new belgium brewing
news

Lauren Woods Limbach | Wood Cellar Director and Blender, New Belgium Brewing

Long before sour beer could be found at nearly every craft brewery, Lauren Woods Limbach was experimenting with French-oak foeders and wild yeast—since 1998 to be exact. From those early…

  • story: Chloe Frechette
  • photo: New Belgium
Shacksbury Cider
Beer

The New Hybrid Brews

A growing number of wine, beer and cider producers are partnering to create crossover bottlings that defy easy categorization.

  • story: Justin Kennedy
  • photo: Shacksbury Cider
Belgian Lambic Beer
Beer

Can America Do Lambic Like the Belgians?

Aaron Goldfarb and PUNCH's editorial team find six standout bottles in a lineup of Belgian and American expressions of lambic and gueuze.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
red texas spritz
Partner Content

Red Texas Spritz

In her riff on the Aperol spritz, Abigail Gullo infuses the Italian liqueur with lemongrass and blackberry.

  • story: emma_g
  • photo: Lizzie Munro
Cantillon Belgian Lambic Sour Beer
Beer

How Cantillon Became the Unicorn Wine of Beers

The producer of the world's most sought-after sour beers, Cantillon, has become a totem of beer greatness for today's wine crowd.

  • story: Justin Kennedy
  • photo: Miguel Discart
Best Sour Beer
Beer

The Year Sour Beer Became a Sensation

Today, virtually every brewery of note has a sour in their portfolio. Just a decade ago, that was hardly the case. Aaron Goldfarb on how “sour” became an overnight sensation.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Falcon
news

Daily News: Experiences with a Homebrewing Robot, The Falcon Whisperer of Napa

Your daily dose of news and happenings from around the drink-o-sphere: - In Lucky Peach, Justin Kennedy offers a guide to sour beer around the world. - Due to climate change,…

  • story: Chloe Frechette
  1. 1
  2. 2
  3. Next →
Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

More →
Close
Thank you for subscribing!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Popular on Punch

  1. Of Course the Dirty Tequila Martini Is a Thing
  2. The Best Blanco Tequilas for Mixing, According to Bartenders
  3. The Wines of Right Now
  4. So Everything’s a Spritz Now?
  5. Tiki, But Make It Easy
  • About Us
  • RSS Feed
  • Privacy
  • Contact
  • Advertise
  • Terms of Use
Do Not Sell My Personal Information
Copyright © 2022 Punch. All Rights Reserved.