spritz Archives

A quick trick turns leftover wine into a secret weapon behind the bar.

Checking in on the bitter, bubbly Italian icon.

recipe

A fizzy, fruity and decidedly French aperitif from the heart of Paris.

In “Masters of X,” we spotlight bartenders chasing perfection in one drink. Here, Natasha David on the effortless art of the spritz.

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An effortless "kitchen sink" approach to the spritz.

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The two-ingredient original gets a spritz makeover.

Notable

Haus, a direct-to-consumer aperitif from California’s wine country, takes aim at a generation obsessed with wellness, transparency and spritzes.

We asked 10 of America’s best bartenders to submit their finest recipe for the spritz—and then blind-tasted them all to find the best of the best.

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Two types of Italian aperitivo are the key to this winning recipe.

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Basil leaves give this spritz a fresh, herbal kick.

spritz