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spritz

Cocktails

The Bicicletta Rides Again

Give the lesser-known Milanese spritz a lift.

  • story: Punch Staff
  • photo: Lizzie Munro
Partner Content

Round and Around 

A gin-laced spritz variation “appropriate for any season and super sessionable.”

  • story: Punch Staff
  • photo: Lizzie Munro
article

Zombie Spritz

The bitter, bubbly, low-ABV spritz template tangles with the Zombie's famously layered build.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
Postcards

Postcard From Paris, or, Summer as a Day Dream

Lindsey Tramuta recalls a summer whose message of fearless resilience—along with oversized spritzes and plenty of wine—acted as a temporary balm.

  • story: Lindsey Tramuta
  • photo: Lindsey Tramuta
Cocktails

Build a Smarter Spritz

A simple trick involving baking soda offers a shortcut to carbonating the classic—or just about any cocktail—without soda water or sparkling wine.

  • story: Tyler Zielinski
  • photo: Lizzie Munro
Cocktails

It’s Sbagliato Season

The spritz's key rival is as malleable as its frenemy.

  • story: Punch Staff
  • photo: Lizzie Munro
Cocktails

Acid Adjust Your Spritz

A quick trick turns leftover wine into a secret weapon behind the bar.

  • story: Kara Newman
  • photo: Lizzie Munro
Cocktails

The State of the Spritz

Checking in on the bitter, bubbly Italian icon.

  • story: Punch Staff
  • photo: Dylan + Jeni
article

Suze in Paradise

A fizzy, fruity and decidedly French aperitif from the heart of Paris.

  • story: Tatiana Bautista
  • photo: Ed Anderson
Cocktails

Mastering the Spritz With Natasha David

In “Masters of X,” we spotlight bartenders chasing perfection in one drink. Here, Natasha David on the effortless art of the spritz.

  • story: Brad Thomas Parsons
  • photos: Lizzie Munro
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
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