spritz
What We’re Into Right Now
A monthly installment covering what, where and how the editors of PUNCH are drinking. This month, a pét-nat spritz, a craft beer standby, New Cali rosé and more.
- story: Punch Staff
- photo: Lizzie Munro
Petit Fleur
St-Germain forms the backbone of this aperitif as bitter and citrus elements complement the aromatics of the base liqueur.
Five Modern Riffs on the Classic Aperol Spritz
Bartenders are taking the classic Aperol Spritz in new directions. Here, five riffs on the iconic cocktail, from one spiked with cachaça to another topped with Coconut LaCroix.
- story: Punch Staff
- photo: Lizzie Munro
Mai Tai Spritz
Martin Cate’s spritz-ified Mai Tai pares down the rum content in lieu of a Champagne topper in a nod to Trader Vic’s French heritage.
Clacson Spritz
A signature aperitif-inspired, low-proof drink from Eric Alperin and Richard Boccato.
Our Favorite Bubbly Cocktail Recipes by Style
There's no such thing as a bad time for Champagne. Here, a selection of our favorite sparkling cocktails—from holiday-ready bubbly punches to a gang of anytime spritzes.
- story: Punch Staff
- photo: Lizzie Munro
Alpine Spritz
The acidic Riesling, homemade grape syrup, and aromatic rosemary garnish add a layered complexity that continues to linger after the first sip in this Alpine-inspired spritz.
Señorita Spritz
Somewhere between tiki and canonical classic sits the Señorita Spritz, a genre-bending cocktail crafted from ingredients whose origins span the globe.
Surf City Spritz
Crafted from a list of ingredients that includes elderflower, quinine, and nutmeg, the Surf City Spritz winks at California’s health-conscious culture.
Our Best Recipes for Day Drinking
Refreshing and sessionable, here are our favorite cocktails for day drinking.
- story: Punch Staff
- photo: Lizzie Munro
