Cherry Blossom Cocktails for Peak Bloom
How to incorporate the floral flavor of cherry blossoms beyond the spring season.
- story: Mary Anne Porto
- photo: Lizzie Munro
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Level Up Your Canned Spritz
RAMONA’s Amarino Spritz rebuilds a classic from the ground up, offering a RTD cocktail built on organic wine and all-natural ingredients.
- story: Punch Staff
- photo: Eric Medsker
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A Summer Sip
For this twist, bartender Valentino Longo plays up the bergamot note in Italicus by leaning into local Florida citrus.
- story: Punch Staff
- photo: Lizzie Munro
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Sunset Spritz
Stacey Swenson describes her spicy, watermelon shrub-spiked variation as a “hyperseasonal summer drink.”
- story: Punch Staff
- photo: Lizzie Munro
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Peachie
Dario Doimo's “feminine and delicate” spritz riff accents the citrusy essence of Italicus.
- story: Allison Hamlin
- photo: Lizzie Munro
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Another Side to the Spritz
Top bartenders in New York, Miami and Las Vegas share their elevated takes on the effervescent classic using the subtle bergamot, citrus and herbal notes of aperitivo Italicus Rosolio di…
- story: Punch Staff
- photo: Lizzie Munro
Shore Leave Spritz
A lighter, spicy take on Navy Grog, swapping the rum base for gin and Cocchi Americano.
