spritz Archives

Give the lesser-known Milanese spritz a lift.

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A gin-laced spritz variation “appropriate for any season and super sessionable.”

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The bitter, bubbly, low-ABV spritz template tangles with the Zombie's famously layered build.

Lindsey Tramuta recalls a summer whose message of fearless resilience—along with oversized spritzes and plenty of wine—acted as a temporary balm.

A simple trick involving baking soda offers a shortcut to carbonating the classic—or just about any cocktail—without soda water or sparkling wine.

The spritz's key rival is as malleable as its frenemy.

A quick trick turns leftover wine into a secret weapon behind the bar.

Checking in on the bitter, bubbly Italian icon.

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A fizzy, fruity and decidedly French aperitif from the heart of Paris.

In “Masters of X,” we spotlight bartenders chasing perfection in one drink. Here, Natasha David on the effortless art of the spritz.

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