A Spanish vermouth-inspired spritz that plays with fruit flavors.
How to incorporate the floral flavor of cherry blossoms beyond the spring season.
RAMONA’s Amarino Spritz rebuilds a classic from the ground up, offering a RTD cocktail built on organic wine and all-natural ingredients.
For this twist, bartender Valentino Longo plays up the bergamot note in Italicus by leaning into local Florida citrus.
Stacey Swenson describes her spicy, watermelon shrub-spiked variation as a “hyperseasonal summer drink.”
Dario Doimo's “feminine and delicate” spritz riff accents the citrusy essence of Italicus.
Top bartenders in New York, Miami and Las Vegas share their elevated takes on the effervescent classic using the subtle bergamot, citrus and herbal notes of aperitivo Italicus Rosolio di…
A lighter, spicy take on Navy Grog, swapping the rum base for gin and Cocchi Americano.
A surprisingly light and poppy Spanish spritz.
Blood orange meets Cappelletti and vanilla.
Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.