Make an Old Party Trick New Again
The age-old, maximalist combination of aged port and blue cheese isn't new, but there's a reason it never went away. Here's how to make it your party trick this year.
- story: Jordan Michelman
- photo: Jarett Sitter
Sparkling Wine for Modern Times
Twelve back-pocket bottles under $35 prove just how freewheeling and robust the world of bubbly wine has become.
- story: Zachary Sussman
- photo: Lizzie Munro
It’s High Time to Be a Pelaverga Fan
The juicy, floral, very chillable Piedmont red blew up in the 2010s thanks to a single producer. Now it’s its own category.
- story: Zachary Sussman
- photo: Lizzie Munro
Don’t Sleep on Ciliegiolo
Once just a bit player in Chianti, the grape has is now being singled out for its ability to produce juicy, chillable red wines. Here are three to try.
- story: Megan Krigbaum
- photo: Lizzie Munro
The 10 Best Canned Wines Right Now
We tasted through more than 40 releases to find the best of the best. Here are the ones to know, stock and drink.
- story: Zachary Sussman
- photo: Lizzie Munro
The Wines of Summer 2021
Nine sommeliers and retailers pick the categories, and wines, that will define this season.
- story: Megan Krigbaum
- illustration: PUNCH
Essential Rosés for Right Now
Eight wine shop buyers share their picks, from an offbeat Provencal standby to a smoky, frothy pink Lambrusco.
- story: Megan Krigbaum
- photo: PUNCH
The Ultimate Quarantine Wine Playlist
Nine sommeliers pick the one bottle under $25 they wouldn’t be home without.
- story: Punch Staff
- illustration: PUNCH
The New Who’s Who of Wine Cool
Among America’s most progressive wine lists, which producers act as universal touchstones in 2020?
- story: Megan Krigbaum
- photo: Lizzie Munro
The Best (Affordable) Champagnes to Drink Right Now
The bottles under $50 that topped our recent blind-tasting—plus, a few worth the extra splurge.
- story: Punch Staff
- photo: Lizzie Munro
