The Dutch Masters Behind the World’s Funkiest Rums
The odds are high that you’ve had multiple E&A Scheer rums without knowing it.
- story: Matt Pietrek
- photo: Matt Pietrek
The odds are high that you’ve had multiple E&A Scheer rums without knowing it.
We asked dozens of bartenders to reveal their go-to high-end spirits for mixing. Here's what they had to say.
The tequila industry is booming, but agave’s fluctuating prices make for an unstable business for those who farm it.
One of the most idiosyncratic players in the modern drinks movement has never been one to follow trend.
Adding a small amount of spirit to a drink—whether as a float, a spritz or a rinse—can add flavor, aroma and complexity to cocktails.
From a “once-in-generation” wine book to a manual that may be the next Bartender's Guide, here's a look at the most important drink books of the season.
Famed San Francisco bartender Thad Vogler visits the Camut brothers, arguably Normandy’s finest producers of calvados.
Seven new bottles to seek out, including both Italian-born expressions and made-in-America takes.
This month, a South African aperitif wine, passionfruit cocktails, key lime gose and more.
Caña Rum Bar's Erbin Garcia curates a deep collection of rums that showcases the spirit's rich history and stylistic diversity.
In this round of "Spirit Guide," get to know sotol, a regional Mexican spirit considered to be a close relative of mezcal.
Many high-end vodkas are marketed today as flavorful—even sippable—spirits, akin to whiskey or gin. But can any of them truly hold their own?