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cure new orleans
Beer

The Ritual of the Shift Drink: NOLA’s Cure

The hallowed ritual of the shift drink may take a different form at every bar, but it inevitably serves the same purpose: letting the staff exhale at the end of…

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  • story: Sarah Baird
  • photo: Hunter Holden
daiquiris new orleans
Cocktails

Everything You Need to Know Before Drinking in New Orleans

From a freshly updated guide to the best places to drink in NOLA to an ode to the frozen daiquiri to an account of what it's like to sit at…

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  • story: Punch Staff
  • photo: Daniel Krieger
beer illustration punch
Beer

We’ll Never Be Royals

Instead of the “divine right of kings” lineage that often drives the wine and spirits industries, brewing gives everybody a fair shake, at least—and, at most, a shot at glory.…

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  • story: Christian DeBenedetti
  • illustration: Yoonhwa Jang
bourbon rare illustration
Spirits

Down the Rare Bourbon Rabbit Hole With Sean Brock

One chef's enthusiasm for rare bourbon began innocently enough, with a taste of Pappy; nearly a decade later, it's become an all-out obsession. Husk's Sean Brock on the strange—and strangely…

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  • story: Sean Brock
  • illustration: Devin Cox
red beans and rice new orleans liz noftle
Places

Blues, Booze and Red Beans: Monday Night in New Orleans

Bowls of red beans and rice are a Monday night staple at bars around NOLA—but they're so much more than just a free meal. Sarah Baird on how this centuries-old…

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  • story: Sarah Baird
  • illustration: Liz Noftle
rustic pimms cup chantal tseng
Cocktails

Five Modern Riffs on the Classic Pimm’s Cup

Five takes on the quintessential Wimbledon refresher, from a cachaça- and Aperol-laced version to one spiked with beer.

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  • story: Punch Staff
  • photos: Daniel Krieger
chris taylor grizzly bear drinking with punch
Cocktails

Drinking With Grizzly Bear’s Chris Taylor

The indie musician and producer on his new cookbook, the LA lifestyle, staging at the best restaurant in the world and why he doesn't drink on stage.

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  • story: Leslie Pariseau
  • photo: nicole franzen
craft beer terroir rogue wolves & people
Beer

Can Craft Beer Truly Express a Sense of Place?

A concept long valued in wine, terroir, is under debate in the craft beer community. Erika Bolden on the American brewers working to make beer a truly regional specialty once…

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  • story: Erika Bolden
  • photo: erika bolden
sweet fizzy wine jon bonne bugey
Wine

A Serious Case for Sweet, Fizzy Wine

Artisanal off-dry, fizzy wines—of which Bugey-Cerdon is the poster child—have made headway amongst some of the wine world's avant-garde. But will they ever really happen? Jon Bonné on what's held…

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  • story: Jon Bonné
  • illustration: Kaye Blegvad
beaujolais without carbonic jordan mackay
Places

Beyond Carbonic: A New Era for Beaujolais

For decades, Beaujolais has been synonymous with carbonic maceration, a style of fermentation that gives it its trademark fruitiness. But when you take it away, what is the true character…

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  • story: Jordan Mackay
  • illustration: Yoonhwa Jang
non-alcoholic beer odouls
Beer

Non-Alcoholic Beer, or How Not to Make It In America

Big Beer's heaviest hitters are spending millions on R&D for new non-alcoholic beer brands, buoyed by the success of the category in Europe and the Middle East. But America remains…

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  • story: Regan Hofmann
  • photo: Jitze Couperus
red white blue booze cocktail
Beer

HBD America: 10 PUNCH Stories All About You

In honor of America, and the many booze-filled taverns and drunken brawls that birthed it, we've rounded up some of our favorite stories concerning its drinks and drinking culture. Happy…

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  • story: Punch Staff
  • photo: Daniel Krieger
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