Adonis
A combination of sweet vermouth, dry sherry and bitters popularized in the 19th-century and revived by sherry-loving bartenders everywhere.
- story: Leslie Pariseau
- photo: Daniel Krieger
A combination of sweet vermouth, dry sherry and bitters popularized in the 19th-century and revived by sherry-loving bartenders everywhere.
The “oil” in this Bajan drink is a reference to its aged rum base.
Joaquín Simó's funky spin on the Negroni.
The Rhythm and Soul is Greg Best’s composite sketch of a Manhattan and a Sazerac, as if the cocktails got into a tussle, made up and had a love child.
A strong and savory trio of sherry, tequila and Cynar.
A Japanese whisky Manhattan variation made with Cardamaro and saffron-infused Strega.
Nearly stomped out of existence by its fruity mid-20th-century counterpart, the true Old-Fashioned is as traditional as they come.
A truly Bond-style cocktail, the Vesper was first mentioned by writer Ian Fleming in his 1953 novel, Casino Royale, as a drink order detailed by Bond himself—a strong formula of…
The first-known mentions of the Rob Roy credit New York's Waldorf Astoria Hotel for the 1897 recipe, which is essentially a Manhattan made with Scotch whisky.
This drink was a labor of love for New York bartender Aaron Polsky. The Amaris is named for a woman he wanted to win back and combines her favorite ingredients:…