Champagne Cobbler
This riff on the Sherry Cobbler gets an effervescent element by swapping the sherry base for bubbles.
- story: Chloe Frechette
- photo:
15 Romolo’s Sherry Cobbler
A blend of amontillado, manzanilla and cream sherries form the base of this fresh take on the classic sherry cobbler.
- story: Chloe Frechette
- photo:
The Mexican Gentleman
Spain meets Mexico in Denver bartender Sean Kenyon's take on the Sherry Cobbler.
- story: Leslie Pariseau
- photo: Daniel Krieger
Bramble (Fresh)
The Bramble, invented in 1984 by bartender Dick Bradsell, is a cross between a sour and a cobbler and one of the few drinks that falls into the category of…
- story: Leslie Pariseau
- photo: Daniel Krieger
PX Sweet Tea
The Sherry Cobbler gets a Southern updo courtesy Derek Brown of Mockingbird Hill in Washington, D.C.
- story: Leslie Pariseau
- photo: Daniel Krieger
Keep Your Dreams A Burnin’
New Orleans bartender Kirk Estopinal's tikified take on the Sherry Cobbler.
- story: Leslie Pariseau
- photo:
Half Court Cobbler
New York City bartender Dan Greenbaum's bittersweet twist on the Sherry Cobbler.
- story: Leslie Pariseau
- photo: Daniel Krieger
Shady Lane
As far as this warm-weather cooler is concerned, the Pavement classic's refrain says it all: “A Shady Lane, everybody wants one.”
- story: Leslie Pariseau
- photo: Ed Anderson
Sherry Cobbler
Simply sherry, sugar and citrus, shaken and poured over crushed ice.
- story: Leslie Pariseau
- photo: Lizzie Munro
Bramble
The Bramble, invented in 1984 by bartender Dick Bradsell, is a cross between a cobbler and a fizz, and one of the few drinks that fall into the category of…
- story: Leslie Pariseau
- photo: Daniel Krieger