First of Four
In this twist on the Aviation, bitter, gentian root-based Avèze liqueur is used in place of maraschino.
- story: Lizzie Munro
- photo:
In this twist on the Aviation, bitter, gentian root-based Avèze liqueur is used in place of maraschino.
This industry stalwart omits orange liqueur in favor of agave syrup.
The first-known mentions of the Rob Roy credit New York's Waldorf Astoria Hotel for the 1897 recipe, which is essentially a Manhattan made with Scotch whisky.
This drink was a labor of love for New York bartender Aaron Polsky. The Amaris is named for a woman he wanted to win back and combines her favorite ingredients:…
New York City bartender Natasha David's riff on the Martini builds on a base of rose-infused pisco.
This frothy spur off the sour family tree has roots in both America and Peru. The story goes that American-born Victor Morris moved to Peru to work on the railroads…
This Old-Fashioned riff nods to the spirits used in the Diamondback.
One of the enduring heavyweights in the cocktail world, the Manhattan is something of a twist on the Old Fashioned, most likely spurred by the late-19th century rise of sweet…
Swap whiskey for Champagne in the Old Fashioned template, and you’ll get this pedigreed cocktail, which was first mentioned in Jerry Thomas’s 1862 How to Mix Drinks.
A sherry and amaro-infused whiskey sour in ode to legendary jazz singer Betty Carter.