Green Park Cocktail
Eric Lorincz, head bartender at The Savoy created this herbaceous riff on one of the hotel's most famous eye-openers, the Corpse Reviver No. 2.
- story: Leslie Pariseau
- photo: Lizzie Munro
Eric Lorincz, head bartender at The Savoy created this herbaceous riff on one of the hotel's most famous eye-openers, the Corpse Reviver No. 2.
A smoothed out Gin Sour, the White Lady was made famous by its creator Harry MacElhone of Harry's New York Bar in Paris and Harry Craddock of The Savoy in…
A loose play on the Gin Sour, the Brave Benbow combines two historic styles of gin—Navy strength and Old Tom—and is named for a British admiral.
The Satan’s Whiskers first appears in print in Harry Craddock’s Savoy Cocktail Book from 1930, but many attribute the drink to the Embassy Club in Prohibition-era Hollywood.
In this twist on the Aviation, bitter, gentian root-based Avèze liqueur is used in place of maraschino.
This industry stalwart omits orange liqueur in favor of agave syrup.
This frothy spur off the sour family tree has roots in both America and Peru. The story goes that American-born Victor Morris moved to Peru to work on the railroads…
A sherry and amaro-infused whiskey sour in ode to legendary jazz singer Betty Carter.
A pre-Prohibition era drink thought to be devoted to rousing oneself in the morning.