Margarita al Pastor
A savory Margarita inspired by Mexico City's tacos.
- story: Mary Anne Porto
- photo:
A savory Margarita inspired by Mexico City's tacos.
A winning take on the modern classic made with the unexpected addition of oloroso sherry.
Muddled bell peppers and Fresno chiles embody the farm-to-glass ethos of early culinary cocktails.
Bright citrus and autumnal apple brandy make this unsung cocktail applicable year-round.
In a Gimlet-like approach, lemon cordial adds extra brightness to the classic.
A unique unaged rum gives this 1920s rum sour a wintry Daiquiri profile.
A local Austin staple mashes up the Margarita with the dirty Martini.
“A traditional red wine-and-cola meets a Cuba Libre.”
Habanero tincture is the key to giving this nonalcoholic drink its signature "burn."