Smoking Bishop
A Dickens-approved roasted clove and orange infused port punch, warmed and mulled with baking spices and further fortified with red wine.
- story: Leslie Pariseau
- photo: Daniel Krieger
A Dickens-approved roasted clove and orange infused port punch, warmed and mulled with baking spices and further fortified with red wine.
The Mexican Firing Squad is one of the many cocktails documented by world traveler, cocktail writer and historian Charles H. Baker, discovered at the La Cucaracha Bar in Mexico City…
There are five different cocktails carrying the Millionaire moniker. This one is adapted from The How and When cocktail book by Hyman Gale and Gerald F. Marco, 1938.
A bone-warming drink made with the classic flavors of fall—apple, earth, spice and smoke.
At ZZ's Clam Bar in New York City, this cocktail is served in a vintage, brass pineapple, mounded with cobbled ice and garnished with a drift of aromatic chamomile powder…
A former bartender at Brooklyn’s Clover Club, Brad Farran created this variation on the bar’s namesake cocktail reverse-engineered with bourbon, lime juice, sweet vermouth and strawberry.
The Whiskey Sour's New York relative, which gets a float of red wine.
An absinthe-spiked take on the classic.
A Hemingway Daiquiri variation made with orange marmalade, Paddington Bear’s treat of choice.
A powerful, fruity drink popularized in 1940s New Orleans.