Jamaican Mule
Pineapple juice and bitters join forces in this tiki take on the mule.
- story: Tatiana Bautista
- photo: Lizzie Munro
Pineapple juice and bitters join forces in this tiki take on the mule.
Dave Arnold's tea-infused, milk-washed vodka sour.
Basil-infused gin forms the base of this sour-style cocktail.
A Paper Plane riff that swaps the lemon juice for muddled mint.
A modern update dials down the sweetness and opts for navy-strength gin.
A Dubonnet-based spritz alternatively referred to as a "fruit bomb."
The midcentury classic recalibrated for modern tastes.